Saturday, May 16, 2009

Goi cuon, aka (Vietnamese) Spring Rolls

These mouth-watering rolls is a famous Vietnamese dish, called "goi cuon" or "(Vietnamese) spring rolls". I like the name spring rolls because this dish is just as scrumptious and refreshing as spring. It basically includes some prawns, rice noodles and various seasonal vegetables/herbs; all is wrapped up beautifully in the wholesome translucent rice wraps that Vietnamese are very proud to be its inventor. :)The sauce for this sauce is also pretty interesting. It can be made of fish sauce or soy paste or even peanut butter. The results of course would vary a great deal, but to me, they are all irresistable! LOL.

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